***Ritual Uses of Foods…
All ritual starts with an intention and the way magic works is that through certain steps you are able to manifest your intention. Try to always prepare and cook foods that you enjoy, as you are preparing food not only is it necessary to cook with intention, it is also necessary to visualize what magical outcome that you are working towards, by doing this you are igniting the energies within the food and within yourself. As you eat your magic food be fully present and make sure you are thinking about that which you wish to conjure, make sure you are visualizing your ultimate magic outcome.
Continue reading “Food *Gift from the Gods*”
The Magic of Ataré…Grains of Paradise = Alligator Pepper
Ataré, aka Guinea Pepper is so called because it is a native plant from the Gulf of Guinea in West Africa. Other common names for this spice are Guinea grains, melegueta pepper, and grains of paradise. Alligator pepper is a West African spice which corresponds to the seeds and seed pods of Aframomum Danielli.
Guinee pepper is a close relative of grains of paradise, obtained from the closely related species, Aframomum Melegueta. However, unlike grains of paradise which are generally sold as only the seeds of the plant, alligator pepper is sold as the entire pod containing the seeds.
Continue reading “Atare = Agbon = Odidere…”